The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

soak up the last bit of summer in charlotte

Fall is just under a month away, and the warm weather in Charlotte isn’t going anywhere. Mark your calendars for these outdoor events to soak up every last bit. Photo…

fiddle around at the grand master fiddler championship labor day weekend

Fiddle around with Springer Mountain Farms Chicken as they present the 48th Annual Grand Master Fiddler Championship on Saturday August 31st and Sunday September 1st, 2019 (Labor Day Weekend) in…

dine out for good in atlanta

The best way to deal with summer heat and busy back to school time is making reservations for someone else to cook. Next week in Atlanta we can dine out…

haymaker to host dinner for james beard foundation

Hungry guests are invited to step into fall in the most delicious way possible with a five-course dinner at Haymaker on Thursday, September 19 at 6:30 PM.Chef William Dissen will…

dine for just $20.19 at nashville's germantown cafe this week

Germantown Café has been a neighborhood stalwart for more than 15 years, attracting legions of fans due to its unparalleled view of the backside of downtown and a solid menu…

atlanta chefs and beverage experts head to asheville for new culinary experience

As summer comes to a close, a new food experience is taking off in Asheville. Notice how we didn’t say “food festival.” Chow Chow is something different. No, it’s not…

optimist hall, charlotte's first food hall, is open

Citizens of Charlotte have been anxiously awaiting the opening of Optimist Hall, a historic mill redeveloped into a food hall located in the Optimist Park neighborhood, just north of Uptown.…

build up your appetite for knoxville's big kahuna wing festival

Maybe it’s the impending start of football season, but there must be something in the air lately, because it is definitely chicken wing season in the South. In addition to…

ode to pesto

Pesto is the ultra flavorful bite of bright summer. Most of us know the classic green sauce recipe of basil, pine nuts, olive oil, Parmigiano-Reggiano, garlic, and salt. In her…

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